Zuru Mini Brands Create MasterChef Chocolate Profiteroles

Hello, Barbie fans and fabulous collectors! Today, you’re invited to join Barbie and her little sister Chelsea as they dive into a dessert-making adventure using the fabulous Zuru Mini Brands Create Masterchef capsule. Their mission? Whip up the cutest, tiniest batch of Chocolate Profiteroles the Totally Real House kitchen has ever seen!

First of all, Barbie and Chelsea gently added the little choux pastry puffs—light, golden, and super poofy. “They look like tiny flavor pillows!” Chelsea exclaimed.

Barbie grabbed the can of cream, gave it a little shake (with flair, of course), and sprayed a perfect swirl on top of each puff. Pssshht! Swirl! Pssshht! Swirl! “Precision and poofiness,” she said proudly. Chelsea leaned in, eyes wide. “Barbie, that was SO satisfying. You’ve got whipped cream skills!” Barbie laughed. “Years of dessert decorating, sis. Years.”

“Wait!” Barbie said suddenly. “We need strawberries!” She headed to the fridge, searching behind the glittery juice bottle and a bunch of red delicious apples. “Aha! Found them!”

After giving them a quick rinse in the sparkly sink (because even Barbie knows food safety matters), she carefully sliced them into teeny pieces.

Chelsea laid the strawberry slices on top of the profiteroles. “Fresh and fabulous!” Chelsea declared.

Now it was Chelsea’s moment to shine! Chelsea grabbed the mini chocolate sauce bottle with serious focus. “This is my moment,” she whispered dramatically. She drizzled chocolate over the profiteroles with the flair of a five-star chef. “A masterpiece of melty magnificence!” she cheered. Barbie said. “You’ve got talent, Chef Chelsea.”

With dainty hands, Chelsea sprinkled sliced almonds like culinary confetti. She giggled, “They’re like tiny party hats for dessert!”

Finally, the pièce de résistance—a single mint leaf on top. Barbie let Chelsea place it, and the little chef did it with a dramatic flair. “Voila!” they both chimed. Chelsea’s eyes sparkled. “It’s so cute I almost don’t want to eat it!”

The Sweetest Finale! Their MasterChef piece complete, the sisters stood back to admire their mini chocolate profiteroles. Creamy, chocolatey, and cute as could be!

Barbie handed Chelsea a silver spoon. “You did such a great job—why don’t you take the first bite?” Chelsea’s eyes lit up brighter than a disco ball at a Malibu party.

“Thanks, Barbie! You’re the best big sister ever!” And as the sisters shared their chocolatey, creamy, strawberry-topped profiteroles, the kitchen echoed with laughter, love, and a lot of pretend cooking show commentary.