Ken’s Summer Camp Meal: A Mini Brands Ramen Creation

This summer, Ken isn’t just pitching tents—he’s bringing gourmet to the great outdoors! With the latest Mini Brands Create Masterchef Pork Belly Ramen dish in his camping gear, he’s ready to turn a simple campfire into a full-on culinary experience.

Ken set up his campsite near a wooded creek, surrounded by the scent of pine and soft rustling leaves. He didn’t bring much—just the essentials. No fancy grill, no crowd, no distractions. After building a small fire and placing a cast-iron pot over the bonfire and fired up the BBQ grill, he got to work preparing dinner. Tonight’s menu? Pork Belly Ramen!

With the Mini Brands Create Masterchef Pork Belly Ramen capsule as his muse, Ken unpacked his ingredients:

• Pork belly slices
• Noodles
• Soft-boiled egg
• Green onions
• Nori seaweed sheets
• Miso broth

He placed a cast-iron pot over the campfire, poured in water, and added a spoonful of miso paste. As the broth warmed, Ken seared the pork belly on the grill until the edges curled with golden crispiness.

He then added the noodles to the pot, letting them soak up the fire-kissed broth.

With a flick of his wrist, he layered everything like a true ramen master: pork belly, egg sliced in half, green onions, and two crisp squares of nori.

Ken sat on a log, chopsticks in hand, steam rising from his enamel camping bowl. Every bite was a perfect mix of bold BBQ flavor and classic ramen comfort.

This isn’t just a camping meal—it’s a story in a bowl, born from creativity! After Ken cleaned up, he made a mental note: next time, bring chili flakes and sesame oil.